the LEON D’ORO
A GOLDEN
SOUNDING
FLAVOUR
In the precious setting of the Camin Hotel Luino, immersed in the beauty of Lake Maggiore, the Leon d’Oro opens its doors to lovers of delicious dishes, prepared with creativity and served with courtesy, in a structure where the impeccable elegance of the late 19th century has been able to renew itself and find a new and original voice. Ours.
the LEON D’ORO
A GOLDEN
SOUNDING
FLAVOUR
In the precious setting of the Camin Hotel Luino, immersed in the beauty of Lake Maggiore, the Leon d’Oro opens its doors to lovers of delicious dishes, prepared with creativity and served with courtesy, in a structure where the impeccable elegance of the late 19th century has been able to renew itself and find a new and original voice. Ours.
A JOURNEY OF TASTE
THAT DELIGHTS
THE SENSES
A stone’s throw from Lake Maggiore, the Leon d’Oro is an unmissable stop for those who want to be surrounded by the romance of a breathtaking view or wish to surprise their guests with banquets and ceremonies in one of the most inspiring panoramas in the world.
Alongside a selection of wines specially chosen for you, Chef Michele Loffredo puts his experience at your disposal to create authentic culinary works of art with creativity and imagination, exclusively with seasonal and top-quality ingredients.
A TREASURE CHEST
FOR TWO
Enjoy a moment of intimacy and refinement within a charming architectural setting of romance and elegance.
APERITIF
IN THE GARDEN
A carefree moment in the garden enjoying a cocktail and gourmet appetizers, looking out at the magnificence of Nature around you.
EMOTIONS
TO SAVOR
The charming atmosphere of a unique location, the courtesy of a caring and attentive staff for moments to remember and celebrate together with friends and loved ones.
THE JOY OF
BEING TOGETHER
The veranda, opened rooftop, heated or cooled as required, is the perfect setting for your ceremony or to enjoy Mediterranean cuisine.
WE WANT TO BRING EMOTION TO YOUR TABLE, SEASON IT WITH THE FLAVOURS OF MEDITERRANEAN CUISINE AND SERVE YOU AN EXPERIENCE THAT IS NOT JUST GASTRONOMIC.
FLAVORS THAT TALK TO YOU
Our cuisine wants to tell the story of the care and love that the entire staff puts into its work.
The refinement of shapes that enhance an idea in the dish, the exclusive use of prime quality ingredients and the research in proposing the Mediterranean tradition with a modern and innovative twist are at the basis of our philosophy.
Flavors that fascinate, flavors that conquer, flavors that excite.
OUR MENU
SEVEN COURSE TASTING MENU
Yellowfin tuna carpaccio, Maldon salt, Katsuobushi and green peas
Milk-fed veal meatballs with Neapolitan ragù, 36-month aged Parmigiano fondue, Taggiasca olives and toasted pine nuts
‘Candele’ pasta from Gragnano with Genoese ragù, Fossa-aged pecorino fondue and parsley powder
Ricotta gnocchi with basil, barbecued oysters, Cannero lemons and tuna bottarga
Purebred Iberian pig cheeks cooked sous vide, fried polenta and grilled mushrooms
Porto Santo Spirito baby cuttlefish, marinated courgette cream, cherry tomato powder and squid ink mayonnaise
White chocolate semifreddo, toasted almonds, Piedmont hazelnut sauce and berries
€ 95,00 per person without drinks
Match 5 glasses of wine € 45,00 per person (Min. 2 pers.)
(for the whole table)
CHEF’S TASTING MENU
Four courses
€ 70,00 per person without drinks (Min. 2 pers.)
Match 4 glasses of wine € 35,00 (Min. 2 pers.)
(for the whole table)
STARTERS
Yellowfin tuna carpaccio, Maldon salt, Katsuobushi and green peas
€ 26,00
Creamed baccalà, saffron sauce, squid ink on a bed of baby spinach salad
€ 25,00
Piedmontese Fassona beef tartare pralines, tuna sauce and black truffle caviar
€ 28,00
Milk-fed veal meatballs with Neapolitan ragù, 36-month aged Parmesan fondue, Taggiasca olives and toasted pine nuts
€ 25,00
Crispy broccoli, broccoli cream, sun-dried tomatoes and Cordoba black garlic mayonnaise
€ 20,00
*Vegan
Depending on market availability, fish and vegetables may be frozen.
FIRST COURSES
Ricotta gnocchi with basil, barbecued oysters, Cannero lemons and tuna bottarga
€ 27,00
Vialone nano risotto with green asparagus and Iberian pork loin carpaccio
€ 24,00
Spaghettoni “28 Pastai” cacio e pepe (with cheese and pepper), Mazara del Vallo red prawn tartare with lime and extra virgin olive oil
€ 28,00
‘Candele’ pasta from Gragnano with Genoese ragù, Fossa-aged pecorino fondue and parsley powder
€ 27,00
‘Mescafrancesca’ (mixed pasta), with red potatoes, smoked provola cheese foam and bitter cocoa powder
€ 25,00
Spaghetti with tomato sauce
€ 19,00
Small salad
€ 10,00
Large salad
€ 12,00
*Vegan
Cover charge € 4,00
For any information on ingredients and allergens, please consult the relevant documentation provided by our staff.
OUR FISH AND MEAT DISHES
Purebred Iberian pig cheeks cooked sous vide, fried polenta and grilled mushrooms
€ 32,00
Chateaubriand for two served with rosemary potatoes and Bernese sauce (for 2 people)
€ 45,00 p.p.
Mediterranean swordfish tataki, artichokes in two textures, lumpfish roe and teriyaki sauce
€ 29,00
Porto Santo Spirito baby cuttlefish, marinated courgette cream, cherry tomato powder and squid ink mayonnaise
€ 30,00
Cauliflower cream, polenta pie and broad bean pods
€ 26,00
*Vegan
All our main courses come with seasonal side dishes
Fresh fish, meat and vegetables we provide follow the blast chilling cycle Reg. 853/2004/EC, *frozen products
Dulcis in fundo
Ricotta mousse with grated coconut, crunchy biscuit and passion fruit
€ 13,00
White chocolate semifreddo, toasted almonds, Piedmont hazelnut sauce and berries
€ 13,00
Extra dark chocolate soufflé, pistachio and Madagascan vanilla ice cream
€ 13,00
Lemon shortcrust tartlet with mascarpone cream, coffee sauce and raspberries filled with salted caramel
€ 13,00
Fruit salad with strawberry sorbet and port wine
€ 13,00
Madagascar chocolate or vanilla ice cream
€ 8,00
Glasses of dessert wines
Moscato d’Asti “Airone”
€ 8,00
Passito Morsi di Luce “Florio”
€ 10,00
Muffato della Sala “Antinori”
€ 9,00
Recioto della Valpolicella “Cesari”
€ 10,00
AND FOR YOUNG GUESTS
Pasta with tomato sauce
€12,00
Pasta with butter or oil
€10,00
Milanese schnitzel with french fries
€16,00
*Vegan – Végétalien
All our main courses come with seasonal side dishes. Fresh fish, meat and vegetables we provide follow the blast chilling cycle Reg. 853/2004/EC *frozen products
Our menu offers a culinary experience of quality and creativity also for guests who wish to enjoy gluten-free gourmet cuisine. Tradition and experimentation for a gastronomic journey that renounces gluten, but not flavor and quality.
OUR CHEFS
Our guides for a multi-sensory flavor journey
Anton Jayasuriya
sous chef
Michele Loffredo
EXECUTIVE CHEF
Raman Momodu
CHEF DE PARTIE
Michele Loffredo
Executive Chef
Anton Jayasuriya
sous chef
Raman Momodu
CHEF DE PARTIE
THE TASTE OF A GIFT
A gastronomic itinerary gift, with every course marking the milestones of a journey of taste and pleasure for the senses. Make your present even more unique by enriching it with a glass from our wine list, for a surprising gift of a thousand flavors.
A SIP OF PURE ELEGANCE
Accompany your gastronomic experience with a glass of wine from our selection, enriched by the most renowned labels and proposals from the most interesting vineyards on the wine scene. Explore our wine list, with a variety of wines to suit every dish.
A SIP OF PURE ELEGANCE
Accompany your gastronomic experience with a glass of wine from our selection, enriched by the most renowned labels and proposals from the most interesting vineyards on the wine scene. Explore our wine list, with a variety of wines to suit every dish.
Make the Leon d'Oro experience more complete by enjoying a stay at Camin Hotel Luino, with lake-view solutions for every need.
LIVE MUSIC EVENT
the LEON D’ORO
THOSE WHO CHOSE US, CHOOSE US AGAIN
Reviews from matrimonio.com
Thanks to Camin Hotel in Luino we were able to realize our dream of a fairytale wedding. We will remember 25th August 2018 as a perfect day, the most beautiful day of our lives. Despite the fact that the weather was not on our side (a few hours before the ceremony we got rain, wind, hail, in short everything) on our arrival at the reception we found the location we fell in love with, which we never had any doubts about, even more beautiful than usual. Everything had its own space and everything had been executed as agreed with Anna. What can we say about Anna? Our point of reference during the wedding planning, always kind and willing to bend over backwards to please her newlyweds. Not to mention her staff, who accompanied us during our dream dinner. Speaking of dinner, a special thanks goes to the chef who was able to satisfy all our guests with his excellent cuisine, considering the needs of some guests (allergies, intolerances, etc.). Everything was perfect in every detail, thanks again to Anna and all her guys, you are special!
In March 2018, we got married with a civil ceremony in Luino and organized our wedding lunch at the Hotel Camin restaurant. We are very happy we made this choice because it was a wonderful reception: the location by the lake was fantastic, the veranda bright and elegant, the rooms where the initial refreshment took place are newly renovated and very well cared for, the food was excellent and each of our 80 guests complimented us on the high quality of the reception. All this contributed to making the day unforgettable and special. Anna, the staff manager, managed to organize this event impeccably, providing us with great support through her professionalism, availability and empathy. Chef Loffredo and his staff executed a formidable menu, and all our guests were ecstatic by the proposed courses.
Super location, super staff and super cuisine. We had a great time and highly recommend this place for any kind of event. The staff always helpful and attentive in their service. We had a wonderful evening at our wedding, everything was perfect.
The perfect place for any type of reception, quality, professionalism, hospitality, attention to detail, customer care. Fantastic in everything.
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